Traditional Sourdough
$10.00Our signature naturally fermented sourdough made with Organic Flour. Crispy crust, soft open crumb, and baked fresh each week.
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Our signature naturally fermented sourdough made with Organic Flour. Crispy crust, soft open crumb, and baked fresh each week.

Our classic sourdough loaded with sharp cheddar and fresh jalapeños for the perfect balance of flavor.

A soft, flavorful everyday loaf made with King Arthur Organic Flour. Perfect for sandwiches, toast, and French toast.

Soft sweet rolls filled with strawberry, then topped with a light lemon glaze. Perfect for breakfast or dessert.

Soft sweet rolls filled with strawberry, then topped with a light lemon glaze. Perfect for breakfast or dessert for the whole family.

A moist quick bread bursting with blueberries and fresh lemon. A customer favorite with coffee or tea.

Made with ripe bananas and crunchy walnuts for a rich, homemade flavor that’s hard to beat.

Everything you love about homemade banana bread in a crunchy granola with warm cinnamon and banana flavor.

A crunchy blend of oats, honey, and blueberries baked in small batches. Our nut-free granola is perfect for breakfast, yogurt, or snacking by the handful.

Crunchy small-batch granola with real maple syrup and roasted pecans. Great with yogurt, milk, or by the handful.

Fresh strawberries with a hint of basil create a unique sweet-and-herbaceous spread that’s excellent on toast or paired with cheese.

Sweet blueberries cooked in small batches for a classic homemade jam that tastes like summer.

Slow-cooked apples blended with warm spices into a smooth, spreadable butter. Delicious on toast, biscuits, or pancakes.

Slow-cooked apples blended with warm spices into a smooth, spreadable butter. Delicious on toast, biscuits, or pancakes.
